CN
Food-Grade Yeast Powder
Appearance: Brownish-yellow to light yellow powder
Physicochemical Properties of Main Active Ingredients
| Active Component | Unit | Content |
| Crude Protein (on a dry basis) | % | ≥45.0 |
| Total Amino Acids | % | ≥43.0 |
| Nucleic Acids | % | ≥5.0 |
| Mannan Oligosaccharides (MOS) | % | ≥5.0 |
| Moisture | % | ≤8.0 |
| Crude Ash | % | ≤10.0 |
- Application Scenarios:
Livestock, poultry and aquaculture feed - Product Functions:
Feed palatability improvement, alternative to fish meal / blood meal - Product Advantages:
Derived from natural Saccharomyces cerevisiae, pharmaceutical-grade raw materials and process control, customizable to meet specific feed nutritional requirements.
-
Prev: Yeast Hydrolysate